O u r W i n e s

Loupakis Estate is located in the semi-mountainous region of the Municipality of Platanias, perched atop the hill of “Gra-Lygia.” Nestled in the shadow of the White Mountains and overlooking the Cretan Sea, this is where our vineyards thrive.
Continuing the family tradition, siblings Miltiadis and Aspasia Loupakis have taken over and transformed the winery into a modern, innovative facility for wine production, bottling, and distribution.

Oenologist Miltiadis Loupakis personally cultivates the family’s 30 stremmas (approximately 7.5 acres) of vineyards, growing the varieties Vilana, Kotsifali, and Cabernet Sauvignon. Each grape expresses the unique character of the land, the care of cultivation, and the passion behind every bottle.

Red Dry Wine

H a d i

“Hadi Red” is a fresh version of the local variety Kotsifali, which, with its manual cultivation and minimalist intervention in the vineyards, gives it its bright colour. Light purple in colour with aromas of red and dried fruit, dominated by fig and plum. Dry, medium-bodied with elegant – round tannins and a rich aftertaste, it accompanies light combinations, meats with red sauces and spicy cheeses. Ideal temperature 16-170 C with a distinct character making every drop unique.

Information
Harvest: 2024
Category: Kares Kissamos, Municipality of Platanias
Variety: Kotsifali 100%
Type: Red Dry Wine

Technical data
Vinification: Tank
Alcoholic Content: 13 %
Proportional Sugar: 0.2 gr/L
Energy: 315 kJ / 78 kcal (per 100 mL)

Vineyard
Location: hill “Gra-Lygia”, Kares Kissamos
Area: 7 acres
Altitude: 350-400 meters
Vineyard age: 17 years
Pruning: Ambilateral Royat
Soil type: Siliceous red soil
Harvest: hand harvested/month September

White Dry Wine

H a d i

“Hadi White”, a wine myth of the great indigenous variety of the Cretan land. Vilana rules the vineyard. The wine reflects the wild and bright soul of the island. Aromas of lemon blossom and fruit dominated by pear. It accompanies seafood and light meals. Ideal temperature 10-12 0C. A cool and fresh wine, ideal to be consumed at lower temperatures during the hot Cretan summer days. A lively wine that doesn’t try to seduce… but that leaves a lasting rich taste in the mouth.

Information
Harvest: 2024
Category: Protected geographical indication Crete
Variety: Vilana 100%
Type: White Dry Wine

Technical data
Vinification: Tank
Alcoholic Bottom: 12,5 %
Negative Sugars: 0,2 gr/L
Energy: 304 kJ / 69 kcal (per 100 mL)

Vineyard
Location: hill “Gra-Lygia”, Kares Kissamos
Area: 8 acres
Altitude: 350-400 m
Age of the vineyard: 17 years
Pruning: Ambilateral Royat
Soil type: Siliceous red soil
Harvest: hand-harvested/month September

Red Dry Wine

R e d K o r f i

Among the estate’s labels stand out the “ Red Korfi ”, an excellent Cabernet Sauvignon, a dense, robust and imposing wine. It is grown on the hilltop of the privately owned vineyard, overlooking the White Mountains and the Cretan Sea. A wine with an intense purple colour and subtle hints of chocolate, roasted coffee, red pepper and wet leaves. Dense spice aromas of vanilla, petimezi and hints of caramel. Pairs well with grilled red meats, intensely grilled meats and yellow cheeses. Ideal temperature 16-180 C.

Information
Harvest: 2022
Category: Semi-mountainous area, Kares Kissamos, Municipality of Platanias
Variety: Cabernet Sauvignon 100%
Type: Red Dry Wine

Technical data
Vinification: French oak barrels
Alcohol Content: 13 %
Proportional Sugars: 0,2 gr/L
Energy: 315 kJ / 78 kcal (per 100 mL)

Vineyard
Location: hill “Gra-Lygia”, Kares Kissamos
Area: 3 acres
Altitude: 350-400 meters
Age of the vineyard: 17
Pruning: Ambilateral Royat
Soil Type: Siliceous red soil
Harvest: hand harvested/month September